Giuseppe Imperato – Chefcuoco

His cuisine is full of flavours, tasty and well-balanced, prepared with top quality products from the territory:

“Our cuisine is the expression of a continuous search for emotion, tastes, flavours, perfumes and traditional ingredients we put together with originality and fantasy. We look forward to welcoming you!”

FLAVOURS AND TRADITION

“To cultivate the senses, to cultivate the earth, to respect the sea, the genuineness of its fruits and the strength of its flavours”

We want to tell you a story……the story of Leonardo, “our” fisherman…

When he was a child his father initiated him into the arduous art of the sea and of fishing. He has an infinite love, a great passion for the sea.

Every night Leonardo goes out to sea with his nets and every sunrise, when the colours of the sky and the sea meld, he leaves the little port of Pozzuoli, to bring us the freshest and tastiest fish that our Chef transforms into memorable and refined dishes.

The Moscati Restaurant offers a varied menu from land and sea signed by Executive Chef Giuseppe Imperato, and a rich wine list that reflects the geography of wineries from all over Italy

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