Antipasti-Hors D’Oeuvres

PASSATINA DI CANNELLINI CON GAMBERONI E CROSTINO DI PANE € 13,00
Beans cream served with king prawns and crutones  
POLIPETTO VERACE ALLA LUCIANA €12,00
Octopus served with tomato sauce olives and croutons  
EMPANADA DI MANZO SU FONDUTA DI MACHENGO €12,00
Beef and potatoes mould served with goat cheese fondue  
TARTATIN DI MELANZANE E PROVOLA FRESCA PROFUMATA AL BASILICO €11,00
Upside-down egg-plant cake, fresh smoked provola and basil  
PARMIGIANA DI MELANZANE AL BASILICO DI PRA’ €12,00
Egg-plant casserole served with tomatoes, mozzarella cheese and fresh basil
FacebookCondividi